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1 mars 2007 4 01 /03 /mars /2007 21:59

Lorn Razzano

When most people mention "Rosé" wines the first reaction is to looked pained and move on to other subjects.

Rosés (pronounced "rosay") have received the major bad rap in the wine industry for years, deservedly so. Rosé wines were the dumping ground for red wines that could not make the cut in the real world of vino. These wines, at the very beginning of the wine business in California, could be blends of red and white wines, badly cropped red wines with too much acid or weak sisters with no acid to be "served very cold" as written

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